Zesty Dill Pickle Dip

Ingredients:
● 1 cup sour cream
● ½ cup mayonnaise
● ¾ cup finely chopped dill pickles (or relish)
● 1 tsp garlic powder
● 1 tsp onion powder
● 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
● 1 tbsp pickle juice (from the jar)
● Salt and pepper, to taste

Instructions:
1. In a mixing bowl, combine sour cream and mayonnaise until smooth.
2. Stir in chopped pickles, garlic powder, onion powder, fresh dill, and pickle juice.
3. Season with salt and pepper to taste. Adjust pickle juice or dill for extra zing.
4. Cover and chill for at least 1 hour to let the flavors meld.
5. Serve with your favorite chips, fresh veggie sticks, or crusty bread.