Grilled Chicken, Mango & Avocado Lettuce Wraps

Prep Time: 15 Minutes | Cook Time: 15 Minutes
Total Time: 35 Minutes

Serves: 8 | Yields 8 Wraps

Ingredients

2 boneless, skinless chicken breasts (about 8 ounces each) 

1/2 tablespoon Our Family® 100% Pure Olive Oil  

1/4 teaspoon Our Family® Coarse Kosher Sea Salt  

1/4 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn Grinder  

1 large mango, peeled, seeded and cut into large pieces 

1 large avocado, peeled, pitted and chopped 

1/2 cup chopped Our Family® Roasted & Salted Whole Cashews  

1/2 cup Thai sweet chili sauce  

1/4 cup chopped red onion  

2 tablespoons chopped fresh cilantro plus additional for garnish (optional)  

1 tablespoon fresh lime juice  

24 large bibb lettuce leaves 

Directions

    1. Prepare out door grillfor direct grilling over medium-high heat. Coat both sides of chicken with oil; sprinkle with salt and pepper. Place chicken on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 165°, turning once. During last 5 minutes of cooking, place mango on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Transfer chicken and mango to cutting board; let stand 5 minutes. Chop chicken and mango. 
    1. Transfer chicken and mango to large bowl; fold in avocado, cashews, sauce, onion,cilantroand lime juice. Makes about 5 cups chicken mixture. 
    1. Create 8 stacks of 3 lettuce leaves each; fill with chicken mixture and garnish with cilantro, if desired. Makes 8 lettuce wraps.