Cheesy Green Chile Cornbread Casserole

Ingredients

Our Family® Canola Oil No Stick Cooking Spray  

1 1/4 cups Our Family® Yellow Corn Meal 

1 tablespoon Our Family® Double-Acting Baking Powder  

1/2 teaspoon Our Family® Salt  

2 Our Family® Cage Free Large White Eggs  

1 cup Our Family® Lowfat Cultured Buttermilk 

1 cup Our Family® Original Sour Cream plus additional for garnish (optional) 

1/2 cup Our Family® Unsalted Butter (1 stick), melted 

1 can (14.75 ounces) cream style corn  

1 can (7 ounces) Our Family® Mild Diced Green Chiles 

3/4 cup Our Family® Finely Cut Shredded Mexican Cheese 

3/4 cup shredded Our Family® Pepper Jack Cheese  

1/2 cup sliced green onions plus additional for garnish (optional) 

Directions

1. Preheat oven 350°; spray 13 x 9-inch baking dish with cooking spray. Inmediumbowl, whisk corn meal, baking powder and salt. In large bowl, whisk eggs, buttermilk, sour cream and butter; whisk in corn meal mixture. Fold in corn, chiles, cheeses and onions; spread in prepared dish and bake 40 minutes or until top is golden brown. Let stand 10 minutes.  

2. Cut cornbread into 12 pieces; serve garnished with sour cream and/or onions, if desired.