Ready-to-Go Guac & Crunch

Ingredients:
● 2 ripe avocados
● 1 small lime, juiced
● 2 tbsp finely chopped red onion
● 1 small tomato, diced
● 1 tbsp fresh cilantro, chopped
● Salt and pepper, to taste
● Your favorite tortilla chips or pita chips

Instructions:
1. In a bowl, mash the avocados until creamy but still slightly chunky. Stir in lime juice, red onion, tomato, cilantro, salt, and pepper.
2. Portion guacamole into small, portable containers or reusable snack bags.
3. Include a separate container or bag of your favorite chips for dipping.
4. Keep guac chilled and chips separate until ready to eat to keep them crisp and fresh.