Chicken, Bacon & Ranch Sliders

Ingredients

Vegetable oil cooking spray 

3 slices thick-sliced bacon, chopped 

1/2 (8-ounce) package Our Family® Original Cream Cheese, softened 

2 green onions, thinly sliced 

2 cups shredded skinless rotisserie chicken meat 

1 1/2  cups Our Family® Shredded Mild Cheddar Cheese 

2 tablespoons ranch seasoning mix 

2 tablespoons Our Family® Unsalted Butter, melted 

1 package (12 rolls) favorite Hawaiian rolls, split lengthwise 

Chopped fresh chives for garnish (optional) 

Directions

1. Preheat oven to 350°; spray 11 x 7-inch baking dish with cooking spray.

2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate. 

3. In large bowl, stir cream cheese, onions, chicken, Cheddar cheese,seasoning and bacon. Makes about 2 cups.  

4. Place bottom rolls, cut side up, in prepared dish; top with cheese mixture and top rolls, cut side down. Brush tops of rolls with butter; cover dish with aluminum foil.

5. Bake sliders15 minutes or until heated through and cheese melts; remove foil and bake 5 minutes or until tops are lightly browned. 

6. Serve sliders sprinkled with chives, if desired. Makes 12 sliders.