Buffalo Chicken Pinwheels

Ingredients

1/2 cup Daisy® Squeeze Sour Cream 

2 teaspoons buffalo ranch seasoning mix 

1 1/2 cups packed shredded deli baked chicken  

1/4 cup Kraft Shredded Sharp Cheddar Cheese  

3 tablespoons Our Family® Crumbled Blue Cheese  

3 tablespoons sliced green onions  

3 Our Family® Soft Taco Style Wheat Tortillas  

Directions

1. In medium bowl, whisk sour cream and seasoning; fold in chicken, cheeses and onions. Makes about 1 1/2 cups chicken mixture. 

2. Leaving a 1-inch border, spread chicken mixture over tortillas; tightly roll up tortillas to enclose filling.Tightly wrap roll-ups in plastic wrap; refrigerate at least 2 hours or up to overnight.

3. Remove plastic wrap from roll-ups; trim 3/4-inch from each end. Cut each roll-up crosswise into 8 (3/4-inch-thick) slices. Makes 24 pinwheels.