Ingredients
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- 18 oz. Grape Jelly
- 18 oz. BBQ Sauce
- 32 oz. Bag Frozen Fully Cooked Meatballs (about 50)
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Instructions
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- In a medium bowl or the base of the slow cooker, combine the grape jelly and BBQ sauce. Add meatballs and stir until coated in sauce.
- Cook on high for 2 to 3 hours or low 3 to 4 hours. Turn the slow cooker to warm until ready to serve.
- Enjoy as an appetizer or serve over rice with green onions for a main dish.
- Draw lines with yellow mustard to mimic the laces of a football. Let cool for
10 minutes before serving. Serve with ketchup
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