Yeild:1 Serving

Ingredients:

• 2 Slices of Cinnamon Raisin Bread
• 1 Tablespoon of hazelnut spread
• 2 strawberries, hulled and sliced horizontally into 4 slices

Directions:

1. Spread hazelnut spread evenly over one slice of bread.
2. Add the sliced strawberries.
3. Cover with remaining slice of bread and crosscut sandwich into 4 pieces.