Ingredients: 1/2 lb. extra-lean ground beef 8 oz. VELVEETA®, cut into 1/2-in. cubes 7 c. tortilla chips (about 6-oz.) 1 c. shredded lettuce 1/4 c. sliced black olives 1 can (10-oz.) RO*TEL® Diced Tomatoes & Green Chiles, well drained
Directions: 1.Brown meat in skillet; drain. 2. Microwave VELVEETA® in medium microwavable bowl on High 1 min. or until completely melted, stirring after 30 sec. 3. Place chips on larger platter; top with VELVEETA®, RO*TEL®, meat and remaining ingredients