Spicy Good Ol’ Boy Hot Dogs

Ingredients:

4 slices OSCAR MAYER Bacon
4 OSCAR MAYER Beef Franks
4 hot dog buns
1/2 c. chili, warmed
1/2 c. coleslaw
pickled jalapeño nacho slices

Directions:

1. Heat grill to medium heat.
2. Place bacon slices in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 1 to 1-1/2 min. or until bacon is partially cooked.
3. Wrap 1 bacon slice around each frank; secure ends of bacon to frank with wooden toothpicks.
4. Grill 6 to 8 min. or until bacon is crisp and franks are heated through, turning frequently. Remove toothpicks.
5. Fill buns with franks; top with remaining ingredients.