Perfect Pulled Pork

Ingredients:
5 lb. boneless pork butt (shoulder)
1-1/2 tsp. smoked paprika
2 tsp. black pepper
1 tsp. cayenne
1 tsp. dried thyme
1 tsp. garlic powder
1/2 tsp. salt
1 c. water
soft sandwich buns

Directions:
1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on Low for 6-8 hrs. or High for 4-5 hrs. or until pork is very tender.
2. Remove pork to a large cutting board or platter and let rest for 10-15 min. Pull, slice or chop to serve. Serve in buns with barbecue sauce.