Buffalo Chicken Wings

Ingredients:
2 lbs. chicken wings
1/3 c. hot pepper sauce
1/3 c. butter or margarine, melted

Directions:
1. Mix sauce with melted butter or margarine.
2. Coat chicken wings with sauce.
3. Place wings on a baking sheet lined with aluminum foil.
4. Bake at 400° F for 45 minutes, turn occasionally. If hotter wings are desired brush with additional hot sauce after cooking.