Barbecued Pork Spareribs
Yield: 4 servings
Ingredients
Ribs:
1 tablespoon ground mustard
1 tablespoon chili powder
½ teaspoon cayenne pepper
¼ teaspoon garlic powder
3 pounds pork spareribs
Sauce:
2/3 cup ketchup
½ cup water
½ cup onion, chopped
¼ cup lemon juice
2 tablespoons vegetable oil
1 teaspoon dried oregano
salt and pepper, to taste
1 teaspoon liquid smoke (optional)

Directions:
Ribs:
Combine mustard, chili powder, cayenne pepper and garlic powder; rub over ribs. Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally.
Barbecue Sauce:
Combine ketchup, water, onion, juice, oil, oregano, salt, pepper and liquid smoke (optional); mix well.
Add 10 briquettes to coals. Grill 30 minutes longer, basting both sides several times with sauce, or until meat is tender.